Day/Date: Thursday, Feb 13, 2020: 9:00am to5:00pm
Venue: Foodcrush Solutions (M) Sdn Bhd
Activities:
In the office- Task was assigned with create a menu for the “ShanghaiDing” restaurant (client). The marketing manager conveys the message should portray in the design to me. Conceptualizing the visual design. Next, edit all the photo and find suitable fonts and using it. Then, show the menu design to marketing manager. There are some changes recommended by the client into the final design.
Sekyun Internship Experience 